COOLING AND COLD STORAGE OF INCUBATED STARTER CULTURES.
[In Spanish. / En espagnol.]
Author(s) : ACCOLAS J.
Type of article: Article
Summary
BIBLIOGRAPHICAL REVIEW OF THE DEVELOPMENT OF ACIDITY AND STORAGE LIFE AT 273, 281 AND 287 K (0, 8 AND 14 DEG C) OF PURE AND MIXED CULTURES OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS BULGARICUS. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 35, 170806.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1983-1444
- Languages: Spanish
- Source: Ind. leche. - vol. 62 - n. 671
- Publication date: 1982
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Lactobacillus; Chilling; Streptococcus; Starter
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- Author(s) : TAYFOUR A., MILLIERE J.B., VEILLET-PONCET L.
- Date : 1981/03
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 61 - n. 603-604
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- Date : 1989
- Languages : French
- Source: Process - n. 1042
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TITRABLE ACIDITY AS INDICATION OF SALE TIME OF ...
- Author(s) : JORDANO R., RINCON F.
- Date : 1986
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 4 - n. 2
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STARTER ET LAIT REFRIGERE : POSSIBILITE D'EMPLO...
- Author(s) : BIANCHI-SALVADORI B.
- Date : 1984
- Languages : French
- Source: Microbiol. Aliments Nutr. - vol. 2 - n. 1
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STARTER CULTURE VIABILITY IN FROZEN YOGURT.
- Author(s) : MILES J. J., LEEDER J. G.
- Date : 1981
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 16 - n. 3
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