Cooling and freezing behaviours of aqueous sodium chloride solution in a closed rectangular container. 1. The effect of types of partitions.
[In Japanese. / En japonais.]
Author(s) : NARUMI A., KASHIWAGI T., NAKANE I.
Type of article: Article
Summary
The paper investigates cooling and freezing behaviours of sodium chloride aqueous solution in a rectangular container equipped with horizontal partitions of micro porous film in order to determine the mechanisms of heat and mass transfer through cell wall for the purpose of freezing food. For comparison, experiments were performed using partitions of copper plate, no partition, and water. Results are given.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1993-2031
- Languages: Japanese
- Source: Trans. JAR - vol. 9 - n. 2
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Precooked food - Keywords: Porous surface; Food; Chilling; Aqueous solution; Simulation; Thin wall; Freezing; Sodium chloride
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Freezing of solution on a horizontal plate and ...
- Author(s) : MATSUMOTO K., OKADA M., TERAO T.
- Date : 1992
- Languages : Japanese
- Source: Trans. JAR - vol. 9 - n. 3
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- Author(s) : AGUIRRE-PUENTE J., DJABALLAH N.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Freezing of aqueous sodium chloride solution sa...
- Author(s) : CHOI J., VISKANTA R.
- Date : 1993/07
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 36 - n. 11
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Chemical reaction kinetics in relation to glass...
- Author(s) : KERR W. L., LIM M. H., REID D. S., CHEN H.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
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Development of a three-phase model for simulati...
- Author(s) : KAMINISHI K.
- Date : 2004
- Languages : Japanese
- Source: Refrigeration - vol. 79 - n. 915
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