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COOLING OF FOOD PROCESSING SPACES.

[In Hungarian. / En hongrois.]

Author(s) : POGANY A.

Type of article: Article

Summary

A WAY OF COOLING FOOD PROCESSING SPACES, IN WHICH DIRECT EVAPORATING SYSTEMS MAY NOT BE USED FOR REASONS OF SAFETY, IS SUGGESTED. A DESCRIPTION OF THE NECESSARY EQUIPMENT OF THIS COOLING SYSTEM AND ITS OPERATION IS GIVEN.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1983-0219
  • Languages: Hungarian
  • Source: Hütöipar - vol. 29 - n. 1
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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