Share

COOLING OF MILK IN MOUNTAIN AREAS. TECHNIQUES USED.

LA REFRIGERATION DU LAIT EN ZONE DE MONTAGNE. LES TECHNIQUES UTILISEES.

Author(s) : TARECK A.

Type of article: Periodical article

Summary

AMONGST THE VARIOUS TECHNIQUES UTILISABLE FOR COOLING MILK IN MOUNTAIN AREAS, THE MOST ECONOMICAL AND CONVENIENT PROCESS CONSISTS IN PLACING MILK PRECOOLED OR NOT IN THE TRANSPORT TANK, DIRECTLY LOCATED IN THE DAIRY PLANT WHERE IT RECEIVES AN IMMERSION COOLER BRINGING MILK TO THE REQUIRED TEMPERATURE, IN TERMS OF SUBSEQUENT PROCESSING. G.G.

Details

  • Original title: LA REFRIGERATION DU LAIT EN ZONE DE MONTAGNE. LES TECHNIQUES UTILISEES.
  • Record ID : 1983-1047
  • Languages: French
  • Source: Elev. bov. - n. 119
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing