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CORRELATION BETWEEN LIPID PEROXIDATION AND PHOSPHOLIPID HYDROLYSIS IN FROZEN FISH MUSCLE.

Author(s) : HAN T. J., LISTON J.

Type of article: Article

Summary

THE EFFECT OF EDTA (ETHYLENE DIAMINE TETRAACETATE) AND KCN (POTASSIUM CYANIDE) ON THE COURSE OF PHOSPHOLIPID HYDROLYSIS AND PEROXIDATION IN MINCED TROUT MUSCLE WAS TESTED DURING STORAGE AT 263 K (-10 DEG C). EDTA HAD NO SIGNIFICANT EFFECT ON EITHER PROCESS BUT KCN CAUSED A SIGNIFICANT REDUCTION IN PHOSPHOLIPID HYDROLYSIS AS MEASURED BY LYSOPHOSPHATIDYLCHOLIE THE ADDITION OF FERRIC ION INCREASED BOTH LIPID PEROXIDATION AND LIPID HYDROLYSIS, PROVIDING SUPPORT FOR THE HYPOTHESIS THAT THESE PROCESSES WERE LINKED IN FISH MUSCLE.

Details

  • Original title: CORRELATION BETWEEN LIPID PEROXIDATION AND PHOSPHOLIPID HYDROLYSIS IN FROZEN FISH MUSCLE.
  • Record ID : 1989-1912
  • Languages: English
  • Publication date: 1988
  • Source: Source: J. Food Sci.
    vol. 53; n. 6; 1988.11-12; 1917; 1919; 1 tabl.; 8 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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