CRITERIA FOR ENERGY EFFICIENT PACKAGING AND FREEZING OF BOXED BEEF.
Author(s) : MOLEERATANOND W.
Type of article: Article
Summary
THE EFFECTS OF BOX STYLE AND CONSTRUCTION, AND OF AIR TEMPERATURE AND VELOCITY ON THE FREEZING RATES AND ENERGY CONSUMPTION IN THE BLAST FREEZING OF BOXED BEEF WERE STUDIED. (INT. PACKAG. ABSTR., GB., 3, N3, 1983/03, 253, 808.
Details
- Original title: CRITERIA FOR ENERGY EFFICIENT PACKAGING AND FREEZING OF BOXED BEEF.
- Record ID : 1984-0186
- Languages: English
- Source: Trans. ASAE - vol. 29 - n. 2
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Meat; Tunnel; Beef; Packaging; Energy saving; Freezing
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PACKAGING CRITERIA FOR ENERGY-EFFICIENT BOXED-B...
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- Date : 1980
- Languages : English
- Source: Rapp. Assem. Hiver am. Soc. agric. Eng. - 80-6517; 20 p.; 7 fig.; 4 tabl.; 11 ref.
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LINE CHILLING OF BEEF CARCASES: THE SELECTION O...
- Author(s) : DRUMM B. L., JOSEPH R. L., MCKENNA B. M.
- Date : 1989
- Languages : English
- Source: In: Food Prop. Comput.-aided Eng. Food Process. Syst., Kluwer Acad. Publ. - 1989; 125-130; 4 ref.
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THE FREEZING OF BEEF QUARTERS.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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Effect of packaging and frozen storage temperat...
- Author(s) : LANARI M. C., ZARITZKY N. E.
- Date : 1991/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 6
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Folate losses in beef liver due to cooking and ...
- Author(s) : ARAMOUNI F. M., GODBER J. S.
- Date : 1991
- Languages : English
- Source: J. Food Qual. - vol. 14 - n. 5
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