Cryoconservation of subtropical fruits using a hydrophyl cryoprotector.
[In Russian. / En russe.]
Author(s) : KAS'ÂNOV G. I., SYAZIN I. E., MYAKINNIKOVA E. I.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30007551
- Languages: Russian
- Source: Mir Morozenogo I Bystrozamorozennyh Produktov - n. 2
- Publication date: 2013/03
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fruit
- Keywords: Cryoprotectant; Cryofreezing; Tropical fruit
-
Determination of the volume changes associated ...
- Author(s) : ARCHER G. P., KENNEDY C. J., PEGG D. E.
- Date : 1996/01
- Languages : English
- Source: Cryo-Letters - vol. 17 - n. 1
View record
-
Cryopreservation of European eel (Anguilla angu...
- Author(s) : MARCO-JIMÉNEZ F., GARZÓN D. L., PEÑARANDA D. S., et al.
- Date : 2006/08
- Languages : English
- Source: Cryobiology - vol. 53 - n. 1
View record
-
Cryoprotection of psychrophilic yeast species: ...
- Author(s) : BREIEROVA E.
- Date : 1994/05
- Languages : English
- Source: Cryo-Letters - vol. 15 - n. 3
View record
-
Cryostabilization of functional properties of p...
- Author(s) : PARK J. W., LANIER T. C., PILKINGTON D. H.
- Date : 1993/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 3
View record
-
Strategie zur Optimierung von Kryokonservierung...
- Author(s) : BERNEMANN I., HOFMANN N., SZENTIVANYI A., et al.
- Date : 2006/11/22
- Languages : German
- Source: DKV-Tagungsbericht 2006, Dresden.
View record