ShareFREEZING AS A METHOD OF STORAGE OF BREADFRUIT SLICES.
Author(s) : PASSAM H. C., MAHARAJ D. S., PASSAM S.
Type of article: Article
Details
- Original title: FREEZING AS A METHOD OF STORAGE OF BREADFRUIT SLICES.
- Record ID : 1982-1583
- Languages: English
- Source: Trop. Sci. - vol. 23 - n. 1
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Freezing; Tropical fruit
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TRAITEMENT ET SURGELATION DE FRUITS ET LEGUMES ...
- Author(s) : MOUTERDE H.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 9
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Effects of freezing preservation on mango (Mang...
- Author(s) : MARIN M. A., CANO M. P.
- Date : 1993
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 197 - n. 6
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THE DEHYDRATION-FREEZING OF MANGOS.
- Author(s) : TOMASICCHIO M., ANDREOTTI R.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 2
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SWEETENED MANGO PUREES PRESERVED BY CANNING AND...
- Author(s) : AVENA R. J., LUH B. S.
- Date : 1983
- Languages : English
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Les principes de la conservation.
- Date : 1994
- Languages : French
- Source: GRET, Guide tech., Transform. Fruits trop. - 200-213.
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