ShareCRYOGRINDING BY CARBON DIOXIDE.
[In German. / En allemand.]
Author(s) : SCHMIDTKE W.
Type of article: Article
Summary
ADVANTAGES OF THE CRYOGRINDING (CARBON DIOXIDE SNOW) OF SPICES, BOTH FOR THE QUALITY OF PRODUCTS AND THE COST OF TREATMENT.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0156
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 35 - n. 2
- Publication date: 1984
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Spice; Cryogrinding; CO2
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- Date : 1983
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- Date : 1988
- Languages : Japanese
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- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
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- Author(s) : KILCAST D.
- Date : 1991
- Languages : English
- Source: Br. Food J. - vol. 93 - n. 1
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- Author(s) : DONSIMONI A.
- Date : 1982/11/12
- Languages : French
- Source: Quotid. Méd. - vol. 12 - n. 2812 (suppl. n. 17)
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