ShareFOOD IRRADIATION, THE CRYSTAL BALL CLEARS.
Author(s) : KILCAST D.
Type of article: Article
Summary
ENGLISH REGULATIONS CONCERNING THE USE OF GAMMA IRRADIATION ARE GIVEN. THE SENSITIVITY OF PATHOGENIC MICROORGANISMS TO IRRADIATION IS DEALT WITH. THE ARTICLE DISCUSSES THE EFFICIENCY OF GAMMA IRRADIATION FOR DECONTAMINATION OF VARIOUS PRODUCTS SUCH AS FRUIT, VEGETABLES, CEREALS, TUBERS, SPICES, SEASONING, MEAT AND FISH. (Bibliogr. int. CDIUPA, FR., 91-270627.
Details
- Original title: FOOD IRRADIATION, THE CRYSTAL BALL CLEARS.
- Record ID : 1992-0189
- Languages: English
- Source: Br. Food J. - vol. 93 - n. 1
- Publication date: 1991
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: United Kingdom; Regulations; Cereal; Meat; Fish; Vegetable; Spice; Ionizing irradiation; Fruit
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