ShareCryopreservation of in vitro-grown shoot tips of banana (Musa spp.) by vitrification method.
Author(s) : THINH N. T., TAKAGI H., YASHIMA S.
Type of article: Article
Summary
Vitrification was successfully applied to the cryopreservation of shoot tips isolated from in vitro plantlets of different cultivars of banana. Compared to other cryostorage techniques for banana germplasm, this protocol appeared to be simpler to conduct and resulted in higher rates of post-thaw recovery (average: 69%).
Details
- Original title: Cryopreservation of in vitro-grown shoot tips of banana (Musa spp.) by vitrification method.
- Record ID : 2000-2241
- Languages: English
- Source: Cryo-Letters - vol. 20 - n. 3
- Publication date: 1999/05
- Document available for consultation in the library of the IIR headquarters only.
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