ShareCryopreservation of strawberry cell suspension cultures.
Author(s) : YONGJIE W., ENGELMANN F., FRATTARELLI A., DAMIANO C., WITHERS L. A.
Type of article: Article
Summary
A cryopreservation protocol has been established. Thawing the cryopreserved cells in a water-bath thermostated at 20 or 30 deg C is essential to maintenance of viability.
Details
- Original title: Cryopreservation of strawberry cell suspension cultures.
- Record ID : 1998-1965
- Languages: English
- Source: Cryo-Letters - vol. 18 - n. 5
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Thawing; Suspension; Strawberry; Cell; DMSO; Survival; Cryopreservation
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EFFECT OF DISSOLVED GASES ON FREEZE-THAW SURVIV...
- Author(s) : KRUUV J.
- Date : 1985
- Languages : English
- Source: Cryo-Letters - vol. 6 - n. 4
View record
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EFFECT OF RAPID ADDITION AND DILUTION OF DMSO A...
- Author(s) : KOJIMA T., SOMA T., OGURI N.
- Date : 1987
- Languages : English
- Source: Cryobiology - vol. 24 - n. 3
View record
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Cryopreservation of carrot (Daucus carota L.) c...
- Author(s) : CHEN Y., WANG J. H.
- Date : 2003/01
- Languages : English
- Source: CryoLetters - vol. 24 - n. 1
View record
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EFFECT OF RAPID ADDITION AND DILUTION OF DMSO O...
- Author(s) : KOJIMA T., SOMA T., OGURI N.
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 5
View record
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LONG-TERM NORMOGLYCEMIA IN PANCREATECTOMIZED DO...
- Author(s) : KNETEMAN N. M., RAJOTTE R. V., WARNOCK G. L.
- Date : 1986
- Languages : English
- Source: Cryobiology - vol. 23 - n. 3
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