ShareCryopreservation of strawberry cell suspension cultures.
Author(s) : YONGJIE W., ENGELMANN F., FRATTARELLI A., DAMIANO C., WITHERS L. A.
Type of article: Article
Summary
A cryopreservation protocol has been established. Thawing the cryopreserved cells in a water-bath thermostated at 20 or 30 deg C is essential to maintenance of viability.
Details
- Original title: Cryopreservation of strawberry cell suspension cultures.
- Record ID : 1998-1965
- Languages: English
- Source: Cryo-Letters - vol. 18 - n. 5
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Thawing; Suspension; Strawberry; Cell; DMSO; Survival; Cryopreservation
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EFFECT OF DISSOLVED GASES ON FREEZE-THAW SURVIV...
- Author(s) : KRUUV J.
- Date : 1985
- Languages : English
- Source: Cryo-Letters - vol. 6 - n. 4
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Cryopreservation of carrot (Daucus carota L.) c...
- Author(s) : CHEN Y., WANG J. H.
- Date : 2003/01
- Languages : English
- Source: CryoLetters - vol. 24 - n. 1
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Survival, metabolic activity and transport of p...
- Author(s) : PETRENKO A. Ju., GRISCHUK B. P., ROSLYAKOV A. D., et al.
- Date : 1992/03
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 2
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SUCCESSFUL STORAGE OF SUSPENDED CULTURES OF THR...
- Author(s) : MADDOX A. D.
- Date : 1983
- Languages : English
- Source: Plant Sci. Lett. - vol. 28 - n. 2
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Influence of preculture conditions on the post-...
- Author(s) : SWAN T. W., O'HARE D., GILL R. A., et al.
- Date : 1999/09
- Languages : English
- Source: Cryo-Letters - vol. 20 - n. 5
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