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CRYOPROTECTANTS AND CRYOCONSERVANTS: BASIC APPROACHES.

[In Russian. / En russe.]

Author(s) : SRAGO M. I.

Type of article: Article

Summary

COMPLEX RESEARCH OF A SERIES OF COMPOUNDS (DERIVATIVES OF ETHYLENE GLYCOL, GLYCEROL AND FATTY ACID AMIDES) WAS CARRIED OUT IN ORDER TO ELUCIDATE THE RELATIONSHIP BETWEEN THEIR STRUCTURE, PHYSICO-CHEMICAL PROPERTIESAND CRYOPROTECTIVE QUALITIES. THE ESTABLISHED REGULARITIES ALLOW TO CREATE NEW CRYOPROTECTANTS. NEW CRYOCONSERVANTS HAVE BEEN FORMULATED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1703
  • Languages: Russian
  • Source: Kriobiologija - n. 3
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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