ShareTHE EFFECT OF SOLUTES ON THE TEMPERATURE OF HETEROGENEOUS NUCLEATION OF ICE FROM AQUEOUS SOLUTION.
Author(s) : REID D. S., FOIN A. T., LEM C. A.
Type of article: Article
Summary
THE EFFECT OF SUCROSE, GLYCEROL, ETHYLENE GLYCOL, AND DMSO ON THE TEMPERATURES OF HETEROGENEOUS NUCLEATION OF ICE IN AQUEOUS SOLUTION AND IN AQUEOUS SILVER IODIDE HAS BEEN DETERMINED. IT APPEARS TO BE SIMILAR TO THE EFFECT THESE SOLUTES HAVE ON HOMOGENEOUS NUCLEATION.
Details
- Original title: THE EFFECT OF SOLUTES ON THE TEMPERATURE OF HETEROGENEOUS NUCLEATION OF ICE FROM AQUEOUS SOLUTION.
- Record ID : 1986-0880
- Languages: English
- Source: Cryo-Letters - vol. 6 - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Cryobiology, cryomedicine: general information
- Keywords: Ice; Ethylene glycol; Cryoprotectant; DMSO; Sucrose; Nucleation; Glycerol
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