ShareCRYOSCOPIC TEMPERATURES OF ICE CREAM MIXES.
[In Russian. / En russe.]
Author(s) : OLENEV Ju. A.
Type of article: Article
Summary
THE CRYOSCOPIC TEMPERATURES OF 22 ICE CREAM MIXES WERE DETERMINED, WITH COMPOSITIONS MEETING THE SPECIFICATIONS OF THE GOST STANDARD FOR THIS PRODUCT. THE MAIN CHARACTERISTICS OF THE MEASURING SYSTEM ARE DESCRIBED AND THE RESULTS ARE GIVEN IN A TABLE. THE FORMULAE WHICH ENABLE ONE TO CALCULATE THESE CRYOSCOPIC TEMPERATURES ARE REPORTED. THERE IS A GOOD AGREEMENT BETWEEN CALCULATED AND TEST VALUES. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0522
- Languages: Russian
- Source: Molocn. Prom. - n. 3
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Ice creams
- Keywords: Freezing temperature; Mix; Measurement; Ice cream
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- Languages : English
- Source: Milchwissenschaft - vol. 48 - n. 12
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FORMATION OF ICE CRYSTALS ON THE FREEZING OF IC...
- Author(s) : OLENEV Ju. A., CIRUL'NIKOVA N. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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- Date : 1986/12
- Languages : English
- Source: Milchwissenschaft - vol. 41 - n. 12
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