ShareCulture media comparison for the enumeration of Listeria monocytogenes in refrigerated vacuum packaged turkey bologna made with chemical additives.
Author(s) : WEDERQUIST H. J., SOFOS J. N., SCHMIDT G. R.
Type of article: Article
Summary
Sliced cooked turkey bologna of varying additive formulations was surface-inoculated with Listeria monocytogenes (2.18-2.58 log CFU/g), vacuum packaged, and stored at 4 deg C. Growth of the pathogen was enumerated with five different agar media: tryptic soy agar, modified Oxford agar, mannitol-phenol red-esculin-ferric ammonium citrate agar, lithium chloride-phenylethanol-moxalactam (LPM) agar, and LPM-potassium tellurite agar.
Details
- Original title: Culture media comparison for the enumeration of Listeria monocytogenes in refrigerated vacuum packaged turkey bologna made with chemical additives.
- Record ID : 1996-2321
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 5
- Publication date: 1995
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