ShareFate of Listeria monocytogenes on modified-atmosphere packaged turkey roll slices.
Author(s) : FARBER J. M., DALEY E.
Type of article: Article
Summary
It is recommended that any modified atmosphere-packaged turkey sandwiches with a shelf life approaching 30 days, should be stored in a modified atmosphere containing at least 70% CO2 to guard against the potential growth of L. monocytogenes.
Details
- Original title: Fate of Listeria monocytogenes on modified-atmosphere packaged turkey roll slices.
- Record ID : 1996-0335
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 12
- Publication date: 1994/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Modified atmosphere; Listeria; Meat; Slice; Cold storage; Packaging; Turkey (poultry)
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Growth-survival of natural flora and Listeria m...
- Author(s) : MANO S. B., GARCÍA DE FERNANDO G. D., LOPEZ GALVEZ D., SELGAS M. D., GARCÍA M. L., CAMBERO M. I.
- Date : 1995
- Languages : English
- Source: J. Food Saf. - vol. 15 - n. 4
View record
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Effect of modified atmosphere packaging on colo...
- Author(s) : SANTE V., RENERRE M., LACOURT A.
- Date : 1994
- Languages : English
- Source: J. Food Qual. - vol. 17 - n. 3
View record
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Controlling Listeria monocytogenes on sliced ha...
- Author(s) : GLASS K. A., MCDONNELL L. M., RASSEL R. C., et al.
- Date : 2007/10
- Languages : English
- Source: Journal of Food Protection - vol. 70 - n. 10
View record
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Reduction of normal flora by irradiation and it...
- Author(s) : THAYER D. W., BOYD G.
- Date : 2000/12
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 12
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Effects of modified atmosphere packaging and ty...
- Author(s) : RAY E. E., OLIVAS Y., VINCENT M., SMITH D.
- Date : 1993/07
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 7
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