ShareFate of Listeria monocytogenes on modified-atmosphere packaged turkey roll slices.
Author(s) : FARBER J. M., DALEY E.
Type of article: Article
Summary
It is recommended that any modified atmosphere-packaged turkey sandwiches with a shelf life approaching 30 days, should be stored in a modified atmosphere containing at least 70% CO2 to guard against the potential growth of L. monocytogenes.
Details
- Original title: Fate of Listeria monocytogenes on modified-atmosphere packaged turkey roll slices.
- Record ID : 1996-0335
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 12
- Publication date: 1994/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Modified atmosphere; Listeria; Meat; Slice; Cold storage; Packaging; Turkey (poultry)
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- Date : 1994
- Languages : English
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- Author(s) : THAYER D. W., BOYD G.
- Date : 2000/12
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 12
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- Author(s) : RAY E. E., OLIVAS Y., VINCENT M., SMITH D.
- Date : 1993/07
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 7
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- Author(s) : JUNEJA V. K., MARMER B. S., CALL J. E.
- Date : 1996
- Languages : English
- Source: J. Food Saf. - vol. 16 - n. 2
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Nonproteolyic Clostridium botulinum toxigenesis...
- Author(s) : LAWLOR K. A., PIERSON M. D., HACKNEY C. R., et al.
- Date : 2000/11
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 11
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