ShareINFLUENCE OF PACKAGING ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHANGES IN CHILL-STORED TURKEY PORTIONS.
Author(s) : JONES J.
Type of article: Article
Summary
TURKEY THIGHS AND BREASTS WERE PACKAGED UNDER VACUUM OR UNDER A FILM PERMEABLE TO OXYGEN, THEN STORED AT 274 K (1 DEG C). ORGANOLEPTIC PROPERTIES, OFF-ODOURS, THE DEVELOPMENT OF BACTERIAL FLORA AND THE DETERIORATION OF MEAT PROTEINS ARE COMPARED IN BOTH CASES.
Details
- Original title: INFLUENCE OF PACKAGING ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHANGES IN CHILL-STORED TURKEY PORTIONS.
- Record ID : 1983-1019
- Languages: English
- Source: Br. Poult. Sci. - vol. 23 - n. 1
- Publication date: 1982
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Poultry - Keywords: Poultry; Microorganism; Vacuum; Meat; Chilling; Organoleptic property; Packaging; Turkey (poultry)
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STABILITY OF VACUUM COOK-IN-BAG TURKEY BREAST R...
- Author(s) : SMITH D. M., ALVAREZ V. B.
- Date : 1988
- Languages : English
View record
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Influence of freezing rate, storage temperature...
- Author(s) : SCHLIMME D. V., SMITH M. A., ALI L. M.
- Date : 1991
- Languages : English
View record
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EFFECT OF GAS-PACKAGING ON THE KEEPING QUALITY ...
- Author(s) : MEAD G. C.
- Date : 1983/05
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 3
View record
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INFLUENCE OF PACKAGING ON MICROBIOLOGICAL, CHEM...
- Author(s) : JONES J. M.
- Date : 1982
- Languages : English
- Source: Br. Poult. Sci. - vol. 23 - n. 1
View record
-
Influence of freezing rate, storage temperature...
- Author(s) : SCHLIMME D. V., SMITH M. A., ALI L. M.
- Date : 1991
- Languages : English
View record