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CURRENT DESIGNS AND DEVELOPMENTS IN FISH CHILLING AND FREEZING EQUIPMENT.
Author(s) : HODGINS S. G.
Summary
FREEZING AND CHILLING PROCESSES AIM AT LIMITING THE ONSET OF BACTERIOLOGICALSPOILAGE. ALL EXISTING PROCESSES CAN BE APPLIED, INCLUDING LIQUID-NITROGEN TUNNELS, BRINE, PLATE FREEZERS AND FORCED-VENTILATION FREEZERS. POORLY DESIGNED EQUIPMENT REDUCES QUALITY. MANY IMPROVEMENTS HAVE BEEN MADE (EG, IN SAFETY, HYGIENE, REGULATIONS AND AUTOMATIC DEVICES), BUT THERE ARE ALWAYS NEW DEMANDS WHICH MUST BE MET.
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Pages: p 363-368
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Details
- Original title: CURRENT DESIGNS AND DEVELOPMENTS IN FISH CHILLING AND FREEZING EQUIPMENT.
- Record ID : 1992-1261
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: United Kingdom; Refrigerating equipment; Chilling; Statistics; Fish; Development; Freezing
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- Author(s) : KOELET P. C.
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