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CURRENT DESIGNS AND DEVELOPMENTS IN FISH CHILLING AND FREEZING EQUIPMENT.

Author(s) : HODGINS S. G.

Summary

FREEZING AND CHILLING PROCESSES AIM AT LIMITING THE ONSET OF BACTERIOLOGICALSPOILAGE. ALL EXISTING PROCESSES CAN BE APPLIED, INCLUDING LIQUID-NITROGEN TUNNELS, BRINE, PLATE FREEZERS AND FORCED-VENTILATION FREEZERS. POORLY DESIGNED EQUIPMENT REDUCES QUALITY. MANY IMPROVEMENTS HAVE BEEN MADE (EG, IN SAFETY, HYGIENE, REGULATIONS AND AUTOMATIC DEVICES), BUT THERE ARE ALWAYS NEW DEMANDS WHICH MUST BE MET.

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Details

  • Original title: CURRENT DESIGNS AND DEVELOPMENTS IN FISH CHILLING AND FREEZING EQUIPMENT.
  • Record ID : 1992-1261
  • Languages: English
  • Source: Chilling and Freezing of New Fish Products.
  • Publication date: 1990/09/18
  • Document available for consultation in the library of the IIR headquarters only.

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