ShareCurrent state of refrigeration technology in the agro-food sector.
[In Italian. / En italien.]
Author(s) : SAVI M. A.
Type of article: Article
Summary
Consideration of projects and management of food freezing centres, with the view to improving the final product quality.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1994-2438
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 47 - n. 5
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
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