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Current state of refrigeration technology in the agro-food sector.

[In Italian. / En italien.]

Author(s) : SAVI M. A.

Type of article: Article

Summary

Consideration of projects and management of food freezing centres, with the view to improving the final product quality.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-2438
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 47 - n. 5
  • Publication date: 1993/09
  • Document available for consultation in the library of the IIR headquarters only.

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