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Safety in cold stores.

La sicurezza nei magazzini frigoriferi.

Author(s) : CREMASCHI A.

Type of article: Article

Summary

The author reviews the safety steps to be taken: safety in machine rooms; cold room lighting; type of refrigerant; operation temperature; ice formation; expansion joint; effects on personnel; nature of stored goods; typology of handling and lifting equipment; velocity of work; refrigerating circuit; door locks; strength of structure and insulation. As a conclusion, he emphasises on the following general lines: design of each element of the cold store based on a comprehensive and consistent framework taking into account the needs and risk factors at stake; correct implementation of the structure and equipment, even in small details, which can be important in terms of security; thorough maintenance; availability and use of auxiliairy means, such as anti-gas masks, anti-noise protection, extinguishers of adequate types (general, for electric equipment, for refrigerating circuit), fireproofing clothes, gloves and masks, water and compressed-air outlets, oxyacetylene torches and cylinders, electric welding devices, security glasses, humid sand.

Details

  • Original title: La sicurezza nei magazzini frigoriferi.
  • Record ID : 1999-1059
  • Languages: Italian
  • Source: Zero sotto Zero - n. 2
  • Publication date: 1998/03
  • Document available for consultation in the library of the IIR headquarters only.

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