ShareCutting machines for frozen-meat processing.
[In German. / En allemand.]
Type of article: Article
Summary
A review of machines manufactured by German companies.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-3012
- Languages: German
- Source: Fleischerei - vol. 45 - n. 5
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Germany; Cutting (action); Meat; Equipment; Freezing
-
Reliable frozen-meat processing: ice breakers w...
- Date : 1993/10
- Languages : German
- Source: Fleischerei - vol. 44 - n. 10
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LE CONDITIONNEMENT-EMBALLAGE DES VIANDES.
- Author(s) : CERLES, DUPIT, ROLLET
- Date : 1980/10
- Languages : French
- Source: Génie rural - n. 10
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INCREASE IN RETAIL DISPLAY OF FROZEN LAMB CHOPS...
- Author(s) : MOORE V. J.
- Date : 1990
- Languages : English
- Source: Meat Sci. - vol. 28 - n. 3
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The contamination of pork with spoilage bacteri...
- Author(s) : GILL C. O., BRYANT J.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 16 - n. 1
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A new type of packaging for fresh meat without ...
- Author(s) : STIEBING A., KARNITZSCHKY I.
- Date : 1996/11
- Languages : German
- Source: Fleischwirtschaft - vol. 76 - n. 11
View record