ShareNew meat-processing equipment.
[In Japanese. / En japonais.]
Author(s) : YANAGIDA S.
Type of article: Article
Summary
Among new, recently marketed equipment, are a machine that can slice meat at a constant weight, a highly efficient slicer for undefined meat lumps, and a diversified, multifunctional chop cutter.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1994-3004
- Languages: Japanese
- Source: Refrigeration - vol. 68 - n. 793
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cutting (action); Meat; Treatment; Design; Equipment
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Cutting up right.
- Author(s) : MANNION P.
- Date : 1994
- Languages : English
- Source: Meat int. - vol. 4 - n. 2
View record
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Size-reduction machines for vegetable preparati...
- Author(s) : MIZUTANI M.
- Date : 1993/11
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 793
View record
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Effects of animal age, marbling score, calpasta...
- Author(s) : WULF D. M., MORGAN J. B., TATUM J. D., SMITH G. C.
- Date : 1996
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 74 - n. 3
View record
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La dynamique des transferts de technologie.
- Author(s) : BOUDRANT J., DETREZ C.
- Date : 1996/09
- Languages : French
- Source: IPA/GIA-MATIC-SIEL 96 - 7-18; 7 append.
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LE CONDITIONNEMENT-EMBALLAGE DES VIANDES.
- Author(s) : CERLES, DUPIT, ROLLET
- Date : 1980/10
- Languages : French
- Source: Génie rural - n. 10
View record