Cutters with cryogenic refrigerants.
[In German. / En allemand.]
Type of article: Article
Summary
The article presents a cryocutter, with which meat temperature can be kept constant throughout the cutting process.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-1675
- Languages: German
- Source: Fleischerei - vol. 45 - n. 7-8
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Cutting (action); Liquid nitrogen; Meat; Equipment; Cryogrinding
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Cutting machines for frozen-meat processing.
- Date : 1994/05
- Languages : German
- Source: Fleischerei - vol. 45 - n. 5
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Reliable frozen-meat processing: ice breakers w...
- Date : 1993/10
- Languages : German
- Source: Fleischerei - vol. 44 - n. 10
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New meat-processing equipment.
- Author(s) : YANAGIDA S.
- Date : 1993/11
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 793
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LE CONDITIONNEMENT-EMBALLAGE DES VIANDES.
- Author(s) : CERLES, DUPIT, ROLLET
- Date : 1980/10
- Languages : French
- Source: Génie rural - n. 10
View record
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The contamination of pork with spoilage bacteri...
- Author(s) : GILL C. O., BRYANT J.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 16 - n. 1
View record