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DECLARING THE WEIGHT OF READY-TO-COOK FROZEN FOODS CONTAINING SHELLFISH AND SNAILS.

[In German. / En allemand.]

Author(s) : FLEMMIG R.

Type of article: Article

Summary

THE A. SURVEYS THE GERMAN REGULATIONS FOR INFORMATION THAT SHOULD BE DECLARED ON THE LABEL OF FROZEN FOODS SUCH AS CLAMS, SCALLOPS AND SNAILS, PREPARED WITH BUTTER AND HERBS, IN THE SHELL OR NOT IN THE SHELL. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-1402
  • Languages: German
  • Subject: Regulation
  • Source: Fleischwirtschaft - vol. 60 - n. 3
  • Publication date: 1980/03
  • Document available for consultation in the library of the IIR headquarters only.

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