ShareDeep-frozen foods and ice creams in 1994.
Surgelés et glaces en 1994.
Author(s) : LEMOINE R.
Type of article: Article
Summary
French ice creams and deep-frozen foods for the home consumption market with a volume growth of around 5% in spite of the poor economy. The article features the results for 1994.
Details
- Original title: Surgelés et glaces en 1994.
- Record ID : 1995-3906
- Languages: French
- Subject: Figures, economy
- Source: Monde Surgelé - vol. 3 - n. 4
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Market; Ice cream
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