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Deep-frozen foods and ice creams in 1994.

Surgelés et glaces en 1994.

Author(s) : LEMOINE R.

Type of article: Article

Summary

French ice creams and deep-frozen foods for the home consumption market with a volume growth of around 5% in spite of the poor economy. The article features the results for 1994.

Details

  • Original title: Surgelés et glaces en 1994.
  • Record ID : 1995-3906
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - vol. 3 - n. 4
  • Publication date: 1995/05
  • Document available for consultation in the library of the IIR headquarters only.

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