ShareFrozen, quick-frozen food and ice cream, further growth.
Congelés, surgelés et glaces, la croissance se poursuit.
Author(s) : LUCAS J.
Type of article: Article
Summary
The article investigates production, consumption and foreign trade in France based on the FICUR 1991 annual statistics.
Details
- Original title: Congelés, surgelés et glaces, la croissance se poursuit.
- Record ID : 1993-1721
- Languages: French
- Subject: Figures, economy
- Source: Rev. gén. Froid - vol. 82 - n. 7
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Quick-frozen food; Frozen food; Market; Ice cream
-
Surgelés et glaces en 1994.
- Author(s) : LEMOINE R.
- Date : 1995/05
- Languages : French
- Source: Monde Surgelé - vol. 3 - n. 4
View record
-
Surgelés et glaces : tendances et perspectives.
- Date : 1994/04
- Languages : French
- Source: Surgélation - n. 4
View record
-
Bûches : le bouquet final du réveillon 1993.
- Author(s) : VEILLET M.
- Date : 1993/10
- Languages : French
- Source: Prod. frais - vol. 2 - n. 13
View record
-
Bilan chiffré 2005 pour les surgelés et les gla...
- Author(s) : KAIFFER I.
- Date : 2006
- Languages : French
- Source: Journée Grand Froid.
View record
-
Economie : surgelés et glaces continuent à prog...
- Author(s) : LUCAS J.
- Date : 1996/05
- Languages : French
- Source: Rev. gén. Froid - vol. 86 - n. 963
View record