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Quick frozen food and ice cream: trends and prospects.

Surgelés et glaces : tendances et perspectives.

Type of article: Article

Summary

In 1993, the volume of the quick frozen food/ice cream sector has increased by 5.5% in France: French ice cream consumption per capita, although close to 6 litres and to the European average, is still far behind the 13-14 Scandinavian litres and 22 US litres (1992 data).

Details

  • Original title: Surgelés et glaces : tendances et perspectives.
  • Record ID : 1995-1895
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 4
  • Publication date: 1994/04
  • Document available for consultation in the library of the IIR headquarters only.

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