ShareDEGRADATION OF METHOMYL RESIDUES IN FROZEN STRAWBERRIES.
Author(s) : WHEELER W.
Type of article: Article
Summary
C14 LABELLED METHOMYL WAS SPRAYED ON STRAWBERRIES 7 AND 14 DAYS PRIOR TO HARVESTING. THE FRUIT WERE STORED AT 253 K (-20 DEG C) FOR 1, 30 OR 120 DAYS. METHOMYL WAS EXTRACTED BY METHANOL IN A POLYTRON HOMOGENISER. THE RATIO OF CARBON 14 WAS DETERMINED. THE FREEZING OF STRAWBERRIES CAUSED A DEGRADATION OF PRESENT METHOMYL. -(Bull. bibliogr. CDIUPA, FR., 15, N. 11, 1981/11, 64, 161997.
Details
- Original title: DEGRADATION OF METHOMYL RESIDUES IN FROZEN STRAWBERRIES.
- Record ID : 1982-1974
- Languages: English
- Source: J. Assoc. off. anal. Chem. - vol. 64 - n. 5
- Publication date: 1981
Links
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Radioactivity; Quick-frozen food; Freezing
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