ShareDehydration in chilled food.
Sur le phénomène de dessiccation des denrées réfrigérées.
Author(s) : PENOT F., GARRABE H., MORILLON C.
Type of article: Article
Summary
Customers notice when food placed in refrigerated display cabinets has dehydrated. A study was done that confirmed that mass transfer was due to the creation of boundary limits caused by warming. The phenomenon was simulated and water loss was measured. The results should help improve display cabinet performance.
Details
- Original title: Sur le phénomène de dessiccation des denrées réfrigérées.
- Record ID : 1998-0894
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 975
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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MAINTAINING THE COLD CHAIN DURING DISTRIBUTION.
- Author(s) : PASMANS P.
- Date : 1991/01
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 1
View record
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Retail store monitoring system.
- Author(s) : KIUCHI A.
- Date : 1996/10
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 828
View record
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Optimisation of environmental conditions for un...
- Author(s) : MAIDMENT G. G., MISSENDEN J. F., JAMES R. W., TOZER R. M., BAILEY C.
- Date : 1999/02/04
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 16 p.; 26 fig.; 3 tabl.; 39 ref.
View record
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Refrigerated cases and cold rooms.
- Date : 1996
- Languages : Russian
- Source: Holod. Delo - n. 4
View record
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Refrigeration and food: new national food safet...
- Author(s) : ESSLINGER S., RADERMACHER R., LUCKMANN E., et al.
- Date : 2000/08
- Languages : English
- Source: Celsius - vol. 28 - n. 8
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