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Refrigeration and food: new national food safety laws.

Author(s) : ESSLINGER S., RADERMACHER R., LUCKMANN E., et al.

Type of article: Article

Summary

The dossier presents a collection of articles concerning the relations between food and refrigeration. The following topics are concerned: Australian laws concerning food safety; recommendations for skilled workers in the food processing industry; recommendations to increase compressor life duration in supermarkets; cool storage of fresh products; use of ammonia as a refrigerant; control of refrigerating plants; new design of display cases and refrigeration systems.

Details

  • Original title: Refrigeration and food: new national food safety laws.
  • Record ID : 2001-2234
  • Languages: English
  • Subject: General information
  • Source: Celsius - vol. 28 - n. 8
  • Publication date: 2000/08
  • Document available for consultation in the library of the IIR headquarters only.

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