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Denatural changes of proteins in frozen muscular tissue of fish.

[In Polish. / En polonais.]

Author(s) : JASINSKA M., BRZOZOWSKI J.

Type of article: Article

Summary

The influence of 8 and 16% sodium chloride addition to crumbled Baltic herring muscular tissue on ability of extraction of sarcoplasmatic, myofibrillar and soluble proteins in 0.25% sodium hydroxide solution during cold storage at -16 and -25 deg C was determined.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1994-0375
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 47 - n. 6
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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