ShareDENATURATION OF MYOSIN B IN CARP DURING SLOW FREEZING.
[In Japanese. / En japonais.]
Author(s) : ITO M., INQUE N., SHINANO H.
Type of article: Article
Summary
COMPARISON OF DENATURATION (IN THE PRESENCE OF 0.6 M OF POTASSIUM CHLORIDE) DURING SLOW AND RAPID FREEZING. (Bibliogr. int. CDIUPA, FR., 91-272003.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1992-0244
- Languages: Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 2
- Publication date: 1991
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Carp; Protein; Quick freezing; Fish; Denaturation; Freezing
-
FREEZE DENATURATION OF FISH MUSCLE PROTEINS.
- Author(s) : TSUCHIYA T.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 1
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ON REACTION ORDER OF THE DENATURATION OF CARP M...
- Author(s) : OHTA F.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 745
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EFFECT OF THE FREEZING TIME ON COLD-INDUCED DEN...
- Author(s) : ITO M. A., INOUE N., SHINANO H.
- Date : 1990
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 2
View record
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RATE OF DENATURATION OF CARP ACTOMYOSIN IN FROZ...
- Author(s) : OHTA F., OKADA T.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 678
View record
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BREAKDOWN OF CARP MYOSIN B IN A POTASSIUM CHLOR...
- Author(s) : OKADA T.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
View record