ShareEFFECT OF THE FREEZING TIME ON COLD-INDUCED DENATURATION OF MYOSIN B IN CARP.
[In Japanese. / En japonais.]
Author(s) : ITO M. A., INOUE N., SHINANO H.
Type of article: Article
Summary
INVESTIGATION INTO THE EFFECTS OF A CONCENTRATED SOLUTION OF POTASSIUM CHLORIDE ON THE MYOSIN DENATURATION, RELATIVE TO THE FREEZING RATE: 253 K (-20 DEG C) OF FISH. THESE CHARACTERISTICS ARE STUDIED DURING STORAGE BY MEASURING THE ATPASE ACTIVITIES OF THE CARP FLESH. (Bibliogr. int. CDIUPA, FR., 90-260846.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1991-0255
- Languages: Japanese
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 2
- Publication date: 1990
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Carp; Protein; Fish; Myosin; Denaturation; Freezing
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FREEZE DENATURATION OF CARP MYOSIN AND ITS PREV...
- Author(s) : AKAHANE T., TSUCHIYA T., MATSUMOTO J. J.
- Date : 1981/08
- Languages : English
- Source: Cryobiology - vol. 18 - n. 4
View record
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FREEZE DENATURATION OF FISH MUSCLE PROTEINS.
- Author(s) : TSUCHIYA T.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 1
View record
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ON REACTION ORDER OF THE DENATURATION OF CARP M...
- Author(s) : OHTA F.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 745
View record
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RATE OF DENATURATION OF CARP ACTOMYOSIN IN FROZ...
- Author(s) : OHTA F., OKADA T.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 678
View record
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DENATURATION OF MYOSIN B IN CARP DURING SLOW FR...
- Author(s) : ITO M., INQUE N., SHINANO H.
- Date : 1991
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 2
View record