ShareON REACTION ORDER OF THE DENATURATION OF CARP MUSCLE PROTEINS IN POTASSIUM CHLORIDE SOLUTION DURING FROZEN STORAGE.
[In Japanese. / En japonais.]
Author(s) : OHTA F.
Type of article: Article
Summary
ATTEMPTS WERE MADE TO ANALYZE EXPERIMENTAL DATA WHICH WERE ARRIVED AT BY RESEARCHERS WHO TAKE DENATURATION AS A FIRST-ORDER REACTION. IT IS SHOWN THAT THE REACTION IS NOT OF THE FIRST ORDER AS EARLIER MENTIONED, BUT IS IN THE PROXIMITY OF THE SECOND ORDER. STUDIES WERE DONE ON THE SPECIFIC CONSIDERATIONS IN EVALUATING THE EFFECTS OF TEMPERATURE AND OTHER FACTORS ON DENATURATION IN TERMS OF REACTION ORDER.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1990-1945
- Languages: Japanese
- Source: Refrigeration - vol. 64 - n. 745
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Carp; Protein; Fish; Denaturation; Freezing
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FREEZE DENATURATION OF FISH MUSCLE PROTEINS.
- Author(s) : TSUCHIYA T.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 1
View record
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EFFECT OF THE FREEZING TIME ON COLD-INDUCED DEN...
- Author(s) : ITO M. A., INOUE N., SHINANO H.
- Date : 1990
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 2
View record
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RATE OF DENATURATION OF CARP ACTOMYOSIN IN FROZ...
- Author(s) : OHTA F., OKADA T.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 678
View record
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DENATURATION OF MYOSIN B IN CARP DURING SLOW FR...
- Author(s) : ITO M., INQUE N., SHINANO H.
- Date : 1991
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 2
View record
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BREAKDOWN OF CARP MYOSIN B IN A POTASSIUM CHLOR...
- Author(s) : OKADA T.
- Date : 1985
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
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