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DESCRIBING SORPTION PROPERTIES OF FOOD PRODUCTS THROUGH EQUATIONS.

[In Polish. / En polonais.]

Author(s) : KLIMCZAK J., IRZYNIEC Z., NIEDZIELSKI Z.

Type of article: Article

Summary

THE AUTHORS REVIEW SOME EQUATIONS USED FOR DESCRIBING ISOTHERMS OF WATER SORPTION BY FOOD, THE SCOPE OF THEIR APPLICATION AS IT CONCERNS BOTH THE KIND OF FOOD AND THE WATER ACTIVITY. THE EQUATIONS USED ARE DESCRIBED.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1990-1901
  • Languages: Polish
  • Source: Chlodnictwo - vol. 24 - n. 7-12
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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