Desiccant cooling systems and air quality, energy resources and CFC use.

Summary

Summarises barriers to the introduction of desiccant HVAC systems in the US as well as trends and system benefits that support their introduction. Lists conditions that are needed to encourage the spread of desiccant HVAC systems. Describes appropriate commercial building applications as well as cost-effective design techniques. Examines the impact of desiccant HVAC systems on indoor air quality and on building energy consumption and cost. Presents the results of two energy analyses comparing desiccant systems with conventional HVAC systems in a large office building and a fast-food restaurant.

Details

Original title: Desiccant cooling systems and air quality, energy resources and CFC use.
Record ID : 1994-1135
Languages: English
Publication date: 1991/01
Source: Source: IEA Workshop, Orlando
14-35; 6 fig.; 1 tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Humidification/dehumidification equipment;
Indoor air quality
Keywords: Restaurant; Office; Energy consumption; Energy; CFC; Air quality; USA; Dehydration; Desiccant; Air conditioning