DESIGN OF A ZONE WITH DUST CONTROL: PARAMETERS AND HOMOGENEITY.
CONCEPTION D'UNE ZONE A EMPOUSSIEREMENT CONTROLE : PARAMETRES ET HOMOGENEITE.
Author(s) : ZEHR G.
Type of article: Article
Summary
THE REALIZATION OF A ZONE WITH DUST CONTROL REQUIRES A HOMOGENEOUS RATIONAL SEQUENCE OF THE STUDIES WHICH ARE DETAILED IN THIS PAPER: DEFINITION OF REQUIREMENTS, KNOWLEDGE OF ENVIRONMENT, LOCATION AND CLASSIFICATION OF ROOMS, ARCHITECTURE OF THE BUILDING, METHODS FOR MAINTENANCE AND OPERATION, SELECTION OF THE CLOTHING OF USERS, CONTROL OF RESULTS AND THEIR RELIABILITY OVER TIME. J.L.
Details
- Original title: CONCEPTION D'UNE ZONE A EMPOUSSIEREMENT CONTROLE : PARAMETRES ET HOMOGENEITE.
- Record ID : 1988-1599
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 648
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Contamination; Air treatment; Clean room; Hygiene; Filtration; Air conditioning
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THE USE OF ULTRALOW PENETRATION AIR (ULPA) FILT...
- Author(s) : PARKIN I.
- Date : 1989
- Languages : English
- Source: AIRAH J. - vol. 43 - n. 3
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Le cas particulier des salles blanches.
- Author(s) : BRESIN S.
- Date : 1996/06/27
- Languages : French
- Source: Le conditionnement d'ambiance en industrie agroalimentaire.
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CLEAN ROOMS FOR THE PREPARATION OF SOFT CHEESE.
- Author(s) : TODT W.
- Date : 1991
- Languages : Italian
- Source: Ind. Latte - vol. 16 - n. 4
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LA CONCEPTION DES SALLES A ENVIRONNEMENT CONTRO...
- Author(s) : ROSSET R., ROSSET P.
- Date : 1991/06
- Languages : French
- Source: Rev. gén. Froid - vol. 81 - n. 5
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OBJECTIF < ZERO PARTICULE > (POUR LES SALLES PR...
- Author(s) : LOISON M.
- Date : 1989/11
- Languages : French
- Source: Agro Ind. - n. 54
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