ShareCLEAN ROOMS IN THE FOOD INDUSTRIES.
OBJECTIF < ZERO PARTICULE > (POUR LES SALLES PROPRES DANS L'INDUSTRIE ALIMENTAIRE).
Author(s) : LOISON M.
Type of article: Periodical article
Summary
THE DECONTAMINATION PROCESS IS MORE AND MORE APPLIED IN THE FOOD INDUSTRIES, EVEN IF IT DOES NOT ALWAYS LEAD TO THE DEVELOPMENT OF CLEAN ROOMS. CLEANLINESS CONCERNS NOT ONLY THE PREMISES BUT ALSO THE STAFF AND THEIR SPECIAL CLOTHING. AN APPROPRIATE AIR QUALITY HAS TO BE GUARANTEED: MAINTENANCE OF AN OVERPRESSURE, CAREFUL FILTRATION, SUFFICIENT AIR CIRCULATION, LAMINAR FLUX. THE RISK OF CONTAMINATION BY FLUIDS HAS TO BE CONTROLLED. FINALLY, CONTAMINATION CONTROLS ARE NECESSARY AS WELL AS "BIO-CLEANING". J.L.
Details
- Original title: OBJECTIF < ZERO PARTICULE > (POUR LES SALLES PROPRES DANS L'INDUSTRIE ALIMENTAIRE).
- Record ID : 1990-2555
- Languages: French
- Source: Agro Ind. - n. 54
- Publication date: 1989/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
CONCEPTION D'UNE ZONE A EMPOUSSIEREMENT CONTROL...
- Author(s) : ZEHR G.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 648
View record
-
Clean room technology.
- Author(s) : LEHTIMAKI M.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 119-128.
View record
-
ADVANCES IN CLEAN-ROOM TECHNOLOGY.
- Author(s) : DETZER R.
- Date : 1989
- Languages : English
- Source: Klima Kälte Heiz. - n. spec.
View record
-
Some observations on air movements in clean roo...
- Author(s) : LJUNGQVIST B., REINMULLER B.
- Date : 1994/06/15
- Languages : English
- Source: ROOMVENT '94. Air distribution in rooms. Proceedings.
View record
-
STUDY ON FLOW AND DIFFUSION FIELD OF A CLEAN RO...
- Author(s) : MURAKAMI S.
- Date : 1990/02
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 42
View record