ShareCLEAN ROOMS IN THE FOOD INDUSTRIES.
OBJECTIF < ZERO PARTICULE > (POUR LES SALLES PROPRES DANS L'INDUSTRIE ALIMENTAIRE).
Author(s) : LOISON M.
Type of article: Periodical article
Summary
THE DECONTAMINATION PROCESS IS MORE AND MORE APPLIED IN THE FOOD INDUSTRIES, EVEN IF IT DOES NOT ALWAYS LEAD TO THE DEVELOPMENT OF CLEAN ROOMS. CLEANLINESS CONCERNS NOT ONLY THE PREMISES BUT ALSO THE STAFF AND THEIR SPECIAL CLOTHING. AN APPROPRIATE AIR QUALITY HAS TO BE GUARANTEED: MAINTENANCE OF AN OVERPRESSURE, CAREFUL FILTRATION, SUFFICIENT AIR CIRCULATION, LAMINAR FLUX. THE RISK OF CONTAMINATION BY FLUIDS HAS TO BE CONTROLLED. FINALLY, CONTAMINATION CONTROLS ARE NECESSARY AS WELL AS "BIO-CLEANING". J.L.
Details
- Original title: OBJECTIF < ZERO PARTICULE > (POUR LES SALLES PROPRES DANS L'INDUSTRIE ALIMENTAIRE).
- Record ID : 1990-2555
- Languages: French
- Source: Agro Ind. - n. 54
- Publication date: 1989/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
CONCEPTION D'UNE ZONE A EMPOUSSIEREMENT CONTROL...
- Author(s) : ZEHR G.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 648
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Une salle blanche se construit autour du process.
- Author(s) : LE ROY B.
- Date : 1992/09
- Languages : French
- Source: Process Mag. - n. 1075
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Clean room technology.
- Author(s) : LEHTIMAKI M.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 119-128.
View record
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DE L'INVISIBLE A L'INDICIBLE. LES CONDITIONS DE...
- Author(s) : DONIOL-SHAW G.
- Date : 1990
- Languages : French
- Source: GEDISST, CNRS - 1990; 230 p.
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Un nouvel impératif : produire propre !
- Author(s) : ESPOSITO O., GHIULAMILA J., GOASGUEN R., GUYOT H., QUERUEL M., MEYER J. M., COUNAS D.
- Date : 1994/05/12
- Languages : French
- Source: Usine nouv. - n. 2456
View record