Détection
Optimised detection and isolation of Cl. estertheticum and Cl. estertheticum-like organisms.
Author(s) : PICHNER R., ZIEGLER E., ECKARDT S., et al.
Type of article: Article
Details
- Original title: Optimised detection and isolation of Cl. estertheticum and Cl. estertheticum-like organisms.
- Record ID : 30004575
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 2
- Publication date: 2012
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Contamination; Clostridium; Vacuum; Meat; Beef; Packaging
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THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTR...
- Author(s) : WIEGNER J., HILDEBRANDT G.
- Date : 1982/06
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 6
View record
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THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTR...
- Author(s) : WIEGNER J., HILDEBRANDT G.
- Date : 1985/05
- Languages : English
- Source: Fleischwirtschaft - vol. 65 - n. 5
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A COMPARATIVE STUDY OF THE MICROBIOLOGY OF COMM...
- Author(s) : JOHNSTON R. W.
- Date : 1980/08
- Languages : English
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Microbiological spoilage and contamination of v...
- Author(s) : KORKEALA H. J., BJOERKROTH K. J.
- Date : 1997/06
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 6
View record
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Study of the combined effect of spices and mari...
- Author(s) : ISTRATI D., CONSTANTIN O., IONESCU A., et al.
- Date : 2011/12
- Languages : English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 35 - n. 2
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