ShareTHE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTROL OF VACUUM-PACKED BEEF.
[In German. / En allemand.]
Author(s) : WIEGNER J., HILDEBRANDT G.
Type of article: Article
Summary
A SILICONE-RUBBER BLOCK IS ATTACHED TO A PLASTIC BAG ENABLING MEAT JUICE TO BE REMOVED AND EXAMINED SEVERAL TIMES WITHOUT LOSS OF VACUUM. THE SUITABILITY OF THE METHOD WAS TESTED IN TWO EXPERIMENTAL SERIES. THE RESULTS ARE GIVEN -PARTLY IN THE FORM OF A GRAPH -AND ARE DISCUSSED.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-0529
- Languages: German
- Source: Fleischwirtschaft - vol. 62 - n. 6
- Publication date: 1982/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Meat and meat products - Keywords: Measurement; Vacuum; Meat; Beef; Hygiene; Packaging
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THE SUCTION METHOD FOR CONTINUOUS HYGIENE CONTR...
- Author(s) : WIEGNER J., HILDEBRANDT G.
- Date : 1985/05
- Languages : English
- Source: Fleischwirtschaft - vol. 65 - n. 5
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- Author(s) : CARLES L.
- Date : 1983/08
- Languages : French
- Source: Notre Alimentation - n. 110
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PIGMENTS MODIFICATIONS DURING FREEZING AND FROZ...
- Author(s) : LANARI M. C., BEVILACQUA A. E., ZARITZKY N. E.
- Date : 1990
- Languages : English
- Source: J. Food Process Eng. - vol. 12 - n. 1
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Optimised detection and isolation of Cl. estert...
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- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 2
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Vacuum packaging of bovine tripe. Microbial con...
- Author(s) : GIACCONE V., CIVERA T., PARISI E.
- Date : 1994
- Languages : English
- Source: Sci. Aliments - vol. 14 - n. 6
View record