Deterioration of cold-stored tissue specimens due to lipid peroxidation: modulation by antioxidants at high subzero temperatures.

Author(s) : WHITELEY G. S. W., FULLER B. J., HOBBS K. E. F.

Type of article: Article

Summary

The storage at -20 deg C of certain tissues, before experimentation, i.e. rat liver, results in inopportune changes due to lipid peroxidation. These changes are avoided at -196 deg C. The means for reducing or suppressing these changes at -20 deg C are studied.

Details

  • Original title: Deterioration of cold-stored tissue specimens due to lipid peroxidation: modulation by antioxidants at high subzero temperatures.
  • Record ID : 1993-2296
  • Languages: English
  • Source: Cryobiology - vol. 29 - n. 6
  • Publication date: 1992/12

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