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Effect of supplementation of university of Wisconsin solution with glycoproteins from psychrophilic strains of yeast on hypothermic liver storage of rats.

Author(s) : TILSER I., BREIEROVA E., TICHY M., SKALSKA H., ETTLEROVA E.

Type of article: Article

Summary

Water-soluble extracellular yeast glycoproteins produced either by Phaffia rhodozyma (G3) or by Leucosporidium antarticum (G4) were added to a modified University of Wisconsin (UW) solution and used for cold storage (1 deg C) of isolated livers. The addition of 0,05 % G3 or G4 to modified UW solution was only partially beneficial in improving rat liver preservation.

Details

  • Original title: Effect of supplementation of university of Wisconsin solution with glycoproteins from psychrophilic strains of yeast on hypothermic liver storage of rats.
  • Record ID : 1997-1144
  • Languages: English
  • Source: Cryobiology - vol. 33 - n. 3
  • Publication date: 1996/06

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