DETERMINATION OF LOSSES IN POULTRY EGGS DURING STORAGE IN DISTRIBUTION COLD STORES.
[In Russian. / En russe.]
Author(s) : FROLOV V. L., KUCAKOVA V. E., KORZEMANOVA L. A.
Type of article: Article
Summary
THE AUTHORS GIVE THE RESULTS OF A SURVEY ON THE STORAGE, IN A DISTRIBUTION COLD STORE, OF 62 INDUSTRIAL BATCHES OF POULTRY EGGS FROM VARIOUS SUPPLIERS AND ALSO ON EGG LOSSES DURING 5 MONTHS STORAGE IN ROOMS EQUIPPED WITH AIR-COOLERS. RECOMMENDATIONS ARE GIVEN FOR DECREASING LOSSES DURING STORAGE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-0211
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Eggs and egg products
- Keywords: Chilling; Egg; Cold store
-
EFFECT OF EGG BREAKOUT TEMPERATURE AND OTHER FA...
- Author(s) : MAURER A. J., WISNIEWSKI G. D.
- Date : 1981
- Languages : English
View record
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EFFECT OF TEMPERATURE ON EGG YOLK CHARACTERISTI...
- Author(s) : NGOKA D. A., FRONING G. W., BABJI A. S.
- Date : 1983
- Languages : English
- Source: Br. Poult. Sci. - vol. 62 - n. 4
View record
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QUALITY CHANGES IN CONSUMER EGGS DURING STORAGE.
- Author(s) : INGR I., CHLOUPEK J.
- Date : 1988
- Languages : Czech
- Source: Prum. Potravin - vol. 39 - n. 10
View record
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EFFECT OF STORAGE TIME AND TEMPERATURE ON THE S...
- Author(s) : PETERSEN J., KREUER G.
- Date : 1984
- Languages : German
- Source: Arch. Geflügelkd. - vol. 48 - n. 5
View record
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Wplyw czasu chlodniczego przechowywania na barw...
- Author(s) : CHWASTOWSKA-SIWIECKA I., SKIEPKO N., KLEKOTKO K.
- Date : 2013/09
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 9
View record