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EFFECT OF STORAGE TIME AND TEMPERATURE ON THE STRENGTH OF THE VITELLINE MEMBRANE OF HEN'S EGGS.

[In German. / En allemand.]

Author(s) : PETERSEN J., KREUER G.

Type of article: Article

Summary

THE STRENGTH OF THE VITELLINE MEMBRANE DEPENDS ON THE PART OF AREA STUDIED, THE COLOUR OF EGG SHELL AND STORAGE TEMPERATURE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-2512
  • Languages: German
  • Source: Arch. Geflügelkd. - vol. 48 - n. 5
  • Publication date: 1984

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