ShareDetermination of p-toluenesulfonamide in ice cream by combination of continuous flow and liquid chromatography: summary of collaborative study.
Author(s) : BELJAARS P. R., DIJK R. van, BRANDS A.
Type of article: Article
Details
- Original title: Determination of p-toluenesulfonamide in ice cream by combination of continuous flow and liquid chromatography: summary of collaborative study.
- Record ID : 1995-1019
- Languages: English
- Source: J. AOAC int. - vol. 77 - n. 3
- Publication date: 1994
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Chemical analysis; Toluene; Ice cream; Chromatography
-
ARTI studies methods for determining organic co...
- Date : 1998/05
- Languages : English
- Source: Tech Update - 2 p.; 1 tabl.
View record
-
Chemical analysis protocol for alternative refr...
- Author(s) : BRUNO T. J.
- Date : 1992
- Languages : English
- Source: ASHRAE Transactions 1992. Part 2.
View record
-
Metodologia d'analisi per il controllo legale d...
- Author(s) : CELOTTO D.
- Date : 1998/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 374
View record
-
Heavy metal presence in two different types of ...
- Author(s) : CONFICONI D., ALBERGHINI L., BISSACCO E., et al.
- Date : 2017/03
- Languages : English
- Source: Journal of Food Protection - vol. 80 - n. 3
View record
-
Determination of aflatoxin M1 in ice cream samp...
- Author(s) : HOYOS OSSA D. E., HINCAPIE D. A., PENUELA G. A.
- Date : 2015/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 56
View record