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Methodology of analysis for the legal control of an ice-cream label.

Metodologia d'analisi per il controllo legale dell'etichetta di un gelato.

Author(s) : CELOTTO D.

Type of article: Article

Summary

The author proposes an analytical method enabling identification of the composition of ice cream, thus making it possible to check that the composition repeats that mentioned on the label. This method also enables checking that products meet regulatory requirements. The method can be computerized.

Details

  • Original title: Metodologia d'analisi per il controllo legale dell'etichetta di un gelato.
  • Record ID : 2000-0874
  • Languages: Italian
  • Subject: Regulation
  • Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 374
  • Publication date: 1998/10
  • Document available for consultation in the library of the IIR headquarters only.

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