ShareIce cream and related products.
Type of article: Book chapter
Summary
Characterization of different ice creams and related products (frozen desserts, sorbets, etc.). Analysis of their formulae and role of individual ingredients. Manufacturing technology and control methodology. Study of physico-chemical properties and structure. Microbial survey (microflora, deterioration).
Details
- Original title: Ice cream and related products.
- Record ID : 1995-3687
- Languages: English
- Source: In: Milk Milk Prod., Technol. Chem. Microbiol., Chapman & Hall - 387-431; 2 ref.
- Publication date: 1994
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Structure; Chemical analysis; Microbiology; Manufacture; Deterioration; Sorbet; Physico-chemical property; Frozen dessert; Ice cream; Control (generic)
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