Determination of the freezing time of stone fruits.
[In Russian. / En russe.]
Author(s) : FROLOV S. V., KIPNIS V. L., MARTCHENKO V. I., et al.
Type of article: Article
Summary
The kinetics of the freezing process for complex bodies (stone fruit, such as plums) is considered. An equation taking into account the freezing time and the thickness of the frozen layer for arbitrary bodies, is suggested.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-0771
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Calculation; Plum; Freezing; Fruit; Freezing time
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FACTORS INFLUENCING FOOD FREEZING RATES.
- Author(s) : HELDMAN D. R.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 4
View record
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Freezing of strawberry pulp in large containers...
- Author(s) : SALVADORI V. O., MASCHERONI R. H., MICHELIS A. de
- Date : 1996/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 2
- Formats : PDF
View record
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Raspberry freezing using liquid nitrogen.
- Author(s) : DAMIAN V., COMAN G.
- Date : 2005
- Languages : English
- Source: Ann. Univ. Dunarea Jos Galati, IV - vol. 19
View record
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FRUIT AND VEGETABLE FREEZING FOR THE PRESERVATI...
- Author(s) : CAMARGO-NEVES-FILHO L. de
- Date : 1986/11
- Languages : Portuguese
- Source: Rev. ABRAVA - vol. 10 - n. 96
View record
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FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
View record