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FRUIT AND VEGETABLE FREEZING FOR THE PRESERVATION OF AGRICULTURAL PRODUCE.

[In Portuguese. / En portugais.]

Author(s) : CAMARGO-NEVES-FILHO L. de

Type of article: Article

Summary

BRIEF SURVEY OF THE PREPARATION OF FRUIT AND VEGETABLES (CLEANING, WASHING, GRADING, INSPECTION, BLANCHING) BEFORE FREEZING ; THERMAL PROPERTIES OF FRUIT AND VEGETABLES ; FREEZING RATE AND TIME ; FREEZING SYSTEMS. J.G.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1987-2235
  • Languages: Portuguese
  • Source: Rev. ABRAVA - vol. 10 - n. 96
  • Publication date: 1986/11
  • Document available for consultation in the library of the IIR headquarters only.

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