ShareFRUIT AND VEGETABLE FREEZING FOR THE PRESERVATION OF AGRICULTURAL PRODUCE.
[In Portuguese. / En portugais.]
Author(s) : CAMARGO-NEVES-FILHO L. de
Type of article: Article
Summary
BRIEF SURVEY OF THE PREPARATION OF FRUIT AND VEGETABLES (CLEANING, WASHING, GRADING, INSPECTION, BLANCHING) BEFORE FREEZING ; THERMAL PROPERTIES OF FRUIT AND VEGETABLES ; FREEZING RATE AND TIME ; FREEZING SYSTEMS. J.G.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1987-2235
- Languages: Portuguese
- Source: Rev. ABRAVA - vol. 10 - n. 96
- Publication date: 1986/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Thermal property; Blanching; Freezing rate; Frozen food; Vegetable; Freezing; Fruit; Freezing time
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